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Easy Sheet Pan Lasagna

Easy Sheet Pan Lasagna
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Make lasagna simple with Easy Sheet Pan Lasagnaquick tasty and perfect for busy nights when you want comfort without the fuss

Ingredients

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  • 1 pound ground beef or Italian sausage
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups marinara sauce (homemade or store-bought with no added sugar)
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 6-8 no-boil lasagna noodles
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish (optional)

    • Instructions

  • Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch sheet pan or line it with parchment paper to prevent sticking.
  • Brown the meat: In a large skillet over medium heat, cook the ground beef or sausage with the chopped onion and minced garlic until browned and fragrant, about 7-8 minutes. Drain any excess fat.
  • Add marinara sauce: Pour the marinara over the meat mixture and stir. Let it simmer for 2-3 minutes to marry the flavors. Taste and add salt and pepper as needed.
  • Start layering your lasagna right on the sheet pan. Spread a thin layer of the meat sauce over the bottom to help prevent the noodles from sticking.
  • Place 3-4 no-boil noodles side by side on top of the sauce, breaking to fit if needed.
  • Spoon half of the ricotta cheese in dollops across the noodles and gently spread it out.
  • Add a layer of the meat sauce on top of the ricotta, then sprinkle 1 cup of shredded mozzarella evenly.
  • Repeat layers: Add another layer of noodles, ricotta, meat sauce, and mozzarella.
  • Finish with a final layer of noodles, remaining sauce, mozzarella, and Parmesan cheese scattered on top.
  • Cover the pan tightly with aluminum foil and bake for 40 minutes.
  • Remove foil and bake uncovered for an additional 10-15 minutes, or until the cheese is bubbly and lightly browned.
  • Rest the lasagna for 10 minutes before serving to help it set for clean slices.

    • Notes

    A modern twist on classic lasagna made easy with no-boil noodles baked on a sheet pan. This recipe delivers all the cozy, cheesy flavors of traditional lasagna with quick assembly and fuss-free cooking, perfect for busy days.

    Find it online: https://mekara.info/easy-sheet-pan-lasagna-recipe/