Name: Easy Rotisserie Chicken Mushroom Soup with 5 Comforting Flavors
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups cooked rotisserie chicken, shredded (skin removed, bone-free); 1 pound fresh mushrooms, sliced (button or cremini work well); 1 medium onion, finely chopped; 3 garlic cloves, minced; 4 cups low-sodium chicken broth; 1 cup whole milk or cream; 2 tablespoons unsalted butter; 2 tablespoons olive oil; 1 teaspoon dried thyme; 1/2 teaspoon freshly ground black pepper; Salt to taste; Fresh parsley, chopped, for garnish (optional)

Easy Rotisserie Chicken Mushroom Soup with 5 Comforting Flavors

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Savor the warmth of Easy Rotisserie Chicken Mushroom Soup with 5 comforting flavors that soothe hunger and lift your spirits

Author: molly
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Soup
Cuisine: American

Ingredients

Scale

2 cups cooked rotisserie chicken, shredded (skin removed, bone-free)

1 pound fresh mushrooms, sliced (button or cremini work well)

1 medium onion, finely chopped

3 garlic cloves, minced

4 cups low-sodium chicken broth

1 cup whole milk or cream

2 tablespoons unsalted butter

2 tablespoons olive oil

1 teaspoon dried thyme

1/2 teaspoon freshly ground black pepper

Salt to taste

Fresh parsley, chopped, for garnish (optional)

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Instructions

Start by heating 1 tablespoon olive oil and 1 tablespoon butter in a large pot over medium heat. Once the butter melts, add the chopped onion. Cook until soft and translucent, about 5 minutes. Stir occasionally to avoid sticking.

Next, add the minced garlic and sliced mushrooms to the pot. Sauté together until mushrooms release moisture and turn golden brown, 7–10 minutes.

Stir in dried thyme, black pepper, and a pinch of salt; mix well.

Pour in the chicken broth slowly, scraping the bottom of the pot to lift browned bits. Raise heat to bring broth to gentle boil.

Reduce heat to low and simmer uncovered for around 15 minutes to blend flavors and reduce broth slightly.

Lower heat, add shredded rotisserie chicken and whole milk or cream. Stir gently and warm for about 5 minutes, avoiding boiling.

Taste and adjust seasoning with salt and pepper as needed.

Serve hot, garnished with freshly chopped parsley if desired.

Notes

A quick, hearty, and comforting soup featuring store-bought rotisserie chicken and fresh mushrooms, ready in under an hour with rich flavors and easy preparation.

Find it online: https://mekara.info/easy-rotisserie-chicken-mushroom-soup-recipe/