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Easy Potsticker Soup 5 Irresistibly Cozy Recipes to Savor

Easy Potsticker Soup

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Warm up with Easy Potsticker Soup recipes that bring comfort and flavor in every bite Perfect for cozy satisfying meals youll love

Ingredients

Scale
  • 12 frozen potstickers (store-bought, fresh or frozen)
  • 4 cups chicken broth (low sodium preferred)
  • 2 cups water
  • 2 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon soy sauce (adjust to taste)
  • 1 teaspoon sesame oil
  • 2 green onions, thinly sliced (white and green parts separated)
  • 1 cup baby spinach leaves (loosely packed)
  • 1 medium carrot, thinly sliced into matchsticks
  • Salt and pepper, to taste
  • Instructions

  • In a large pot, heat the sesame oil over medium heat.
  • Add the minced garlic and grated ginger, stirring constantly for about 1 minute until fragrant but not browned. This releases the fresh aromatics, essential for the soup’s flavor.
  • Pour in the chicken broth and water. Bring to a gentle boil.
  • Add the frozen potstickers directly to the boiling broth. They need about 6-8 minutes to cook through—keep an eye on them so they don’t overcook and become mushy.
  • When potstickers float and look cooked, add the soy sauce, sliced carrot matchsticks, and the white parts of the green onions. Simmer for 2 more minutes.
  • Turn off the heat and stir in the baby spinach and the green parts of the scallions. They wilt quickly in the residual heat without losing their crunch or vibrant color.
  • Season with salt and pepper to taste.
  • Ladle the soup into bowls and serve hot. Optionally, add an extra splash of soy sauce or a few drops of chili oil, depending on your mood.
  • Notes

    A cozy and delicious Easy Potsticker Soup featuring crispy potstickers in a flavorful broth with fresh greens and aromatics like ginger and garlic. This recipe is simple, approachable, and perfect for busy weeknights, using store-bought potstickers to save time without sacrificing flavor.