Easy Cheesy Ground Beef Enchiladas
Easy Cheesy Ground Beef Enchiladas ready in 30 minutes perfect for a comforting meal that satisfies hunger and warms the soul
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dinner
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef (lean is best to reduce excess grease)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (10 ounces) enchilada sauce, store-bought or homemade
- 8 flour tortillas, about 8-inch size
- 2 cups shredded cheddar cheese, divided
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon paprika
- Salt to taste
- Pepper to taste
- Optional: sliced jalapeños or chopped fresh cilantro for garnish
Instructions
- Heat a large skillet over medium-high heat. Add the ground beef and chopped onion. Stir and break the beef apart as it cooks until no longer pink, about 6-8 minutes.
- Stir in minced garlic, cumin, chili powder, paprika, salt, and pepper. Cook for another 1-2 minutes until fragrant.
- Drain excess grease if needed to avoid a greasy dish.
- Pour ½ cup of enchilada sauce into the beef mixture and stir to combine.
- Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- Warm tortillas briefly. Spoon about ¼ cup beef mixture down center of each tortilla. Sprinkle about 2 tablespoons shredded cheese over beef. Roll tortillas tightly, place seam-side down in baking dish.
- Pour remaining enchilada sauce evenly over the rolled tortillas. Sprinkle remaining shredded cheddar cheese on top.
- Bake uncovered for 20 minutes until cheese melts and bubbles. Let rest 5 minutes before serving.
Notes
Easy Cheesy Ground Beef Enchiladas are a quick, filling, and satisfying weekday dinner with bold flavors, featuring seasoned ground beef wrapped in tortillas and covered with gooey cheddar cheese.
Find it online: https://mekara.info/easy-cheesy-ground-beef-enchiladas-recipe/