Easy Better-Than-Takeout Shrimp Fried Rice Recipe That Will Wow You
Easy BetterThanTakeout Shrimp Fried Rice Recipe that delivers rich flavor and quick prepperfect for satisfying your hunger fast
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main course
- Cuisine: Asian
Ingredients
Scale
- 2 cups cooked jasmine rice, cooled (preferably day-old)
- 1/2 pound medium shrimp, peeled and deveined
- 2 large eggs
- 1 cup diced carrots
- 1/2 cup frozen peas, thawed
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons toasted sesame oil
- 2 tablespoons vegetable oil (divided)
- 1/4 teaspoon ground white pepper (optional)
- 2 green onions, thinly sliced (for garnish)
Instructions
- Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Add the shrimp and sauté for 2-3 minutes until pink and cooked through. Remove shrimp and set aside.
- In the same skillet, add the remaining 1 tablespoon vegetable oil. Toss in the chopped onion, diced carrots, and minced garlic. Stir-fry for 2-3 minutes until fragrant and onions are translucent.
- Push the veggies to one side of the pan and crack the eggs into the empty space. Scramble them gently until just set.
- Add the chilled rice, breaking up clumps with your spatula. Stir everything together and cook for 3-4 minutes, letting the rice get a little crisp where it hits the pan.
- Return the cooked shrimp to the pan along with thawed peas. Stir to combine.
- Pour soy sauce, oyster sauce, and toasted sesame oil evenly over the rice. Mix well to ensure every grain is coated. Add ground white pepper if using.
- Cook for another 2 minutes, stirring frequently, so the flavors blend and the rice is heated through.
- Remove from heat and garnish with sliced green onions before serving.
Notes
A quick and flavorful shrimp fried rice recipe that’s better than takeout. Made with simple ingredients like jasmine rice, shrimp, eggs, vegetables, and savory sauces, this dish is perfect for busy nights and customizable to your taste.