Crockpot Caramel Apple Dump Cake
Experience cozy comfort with this easy Crockpot Caramel Apple Dump Cake recipe that melts sweet caramel and tender apples perfectly
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 6 cups peeled and chopped Granny Smith apples (about 4-5 medium apples), cut into 1-inch pieces
- 1 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 box yellow cake mix (dry powder, about 15.25 oz box)
- 1 cup (2 sticks) unsalted butter, cut into thin slices
- ½ cup caramel sauce or caramel bits (optional)
Instructions
- Spray the inside of your slow cooker with nonstick spray or lightly butter it to prevent sticking.
- Dump the peeled and chopped apples into the slow cooker. Sprinkle the brown sugar, cinnamon, and nutmeg evenly over the apples. Stir gently to coat all the apples.
- Sprinkle the yellow cake mix evenly over the apple layer without mixing it in to create the cobbler texture.
- Arrange sliced butter over the surface evenly. Drizzle caramel sauce or scatter caramel bits on top if using.
- Cover and cook on LOW for 4 to 6 hours until the top is golden, bubbly, and crusty, and the apples are tender.
- Let the cake sit for a few minutes before serving to allow it to firm up.
Notes
If the cake looks too wet after 6 hours, cook uncovered for an additional 20-30 minutes to crisp the top.
Find it online: https://mekara.info/crockpot-caramel-apple-dump-cake-recipe/