Crockpot Buffalo Chicken Chili
Crockpot Buffalo Chicken Chili Recipe brings spicy warmth fast perfect for cozy meals that satisfy your hunger and comfort your soul
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Cuisine: American
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 12 ounces buffalo wing sauce (choose your preferred heat level)
- 15 ounces black beans, rinsed and drained
- 15 ounces kidney beans, rinsed and drained
- 14.5 ounces diced tomatoes, undrained
- 1 cup frozen corn kernels
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup low sodium chicken broth
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- Salt to taste
- Black pepper to taste
- Optional toppings: shredded cheddar cheese, chopped green onions, sour cream, celery sticks
Instructions
- Place chopped onions and minced garlic at the bottom of the crockpot to create a flavorful base layer.
- Add chicken pieces over the onions, then pour in the buffalo wing sauce and chicken broth. Stir gently to coat the chicken without disrupting the onion layer too much.
- Add rinsed black beans, kidney beans, diced tomatoes with their juices, and frozen corn on top.
- Sprinkle smoked paprika, cumin, salt, and pepper into the crockpot.
- Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours. Avoid lifting the lid during cooking.
- About 30 minutes before serving, stir the chili carefully to mix ingredients and check seasoning.
- For thicker chili, remove the lid and cook on high for the last 20-30 minutes to reduce liquid.
- Serve hot with optional toppings such as shredded cheddar cheese, chopped green onions, sour cream, or celery sticks.
Notes
A spicy and comforting Crockpot Buffalo Chicken Chili recipe featuring tender chicken, bold buffalo sauce, beans, and cozy flavors simmered low and slow. Perfect for busy days and gatherings with a tangy buffalo wing twist.