Creamy Orzo with Roasted Butternut Squash and Spinach Recipe
Creamy Orzo with Roasted Butternut Squash and Spinach Recipe that brings comfort and flavor to your table in just 30 minutes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Cuisine: American
Ingredients
Scale
- 1 medium butternut squash, peeled, seeded, and cut into 1-inch cubes
- 2 tablespoons olive oil, divided
- 1 teaspoon salt, to taste (adjust as needed)
- 1 cup orzo pasta
- 3 cups vegetable broth or chicken broth
- 2 cloves garlic, minced
- 2 cups fresh baby spinach, tightly packed and roughly chopped if large
- 1/2 cup heavy cream or full-fat coconut milk for dairy-free
- 1/2 cup freshly grated Parmesan cheese (optional but recommended)
- Black pepper, freshly ground, to taste
- 1 tablespoon unsalted butter (optional for extra creaminess)
Instructions
- Preheat your oven to 425°F (220°C). Toss cubed butternut squash with 1 tablespoon olive oil and about 1/2 teaspoon salt on a baking sheet. Spread evenly and roast for 25-30 minutes, turning once halfway, until tender and lightly caramelized.
- While the squash roasts, heat remaining 1 tablespoon olive oil in a large skillet over medium heat. Add minced garlic and cook about 30 seconds until fragrant. Add orzo pasta and lightly toast stirring frequently for 2-3 minutes.
- Pour broth into the pan with orzo. Bring to a boil, reduce heat to low, cover and simmer 10-12 minutes, stirring occasionally until orzo is tender but still slightly firm. Add more broth or water if needed.
- Gently fold in roasted butternut squash and fresh spinach. Stir in heavy cream and butter if using. Cook over low heat 2 minutes to warm and combine flavors.
- Remove from heat and add grated Parmesan cheese. Stir until melted creating a creamy coating. Season with freshly ground black pepper and adjust salt as desired. Serve immediately.
Notes
Cozy, comforting Creamy Orzo with Roasted Butternut Squash and Spinach that pairs creamy orzo pasta with the natural sweetness of roasted butternut squash and fresh spinach. A perfect hearty yet light meal ready in under 45 minutes.