Introduction
If you’re looking for a pasta salad that’s both flavorful and simple to prepare, the creamy deviled egg pasta salad is an absolute winner. This recipe is an ideal dish for those hot summer days, family gatherings, or even casual picnics in the park. With its rich, creamy dressing and the classic flavors of deviled eggs, this pasta salad is a twist on the traditional deviled eggs you’re familiar with. It’s easy to make, and the ingredients come together in just a few simple steps, resulting in a perfect side dish that everyone will love.
The creamy deviled egg pasta salad is versatile and can be customized to fit your preferences. Whether you’re hosting a BBQ, a potluck, or preparing a casual meal, this pasta salad will not only satisfy your guests but will likely become a crowd favorite. You can even make it ahead of time to let the flavors marinate, making your day a little easier.
This salad is the perfect balance of comfort and convenience. Packed with boiled eggs, creamy mayo, mustard, and a touch of vinegar, it delivers that signature deviled egg flavor in every bite. Plus, the addition of pasta makes it hearty enough to serve as a main dish or a perfect side to complement any meal.
Let’s dive into why you will love making this recipe and what makes it a go-to dish for every occasion.
Why You Will Love Making This Recipe
There are so many reasons why you’ll love making this creamy deviled egg pasta salad. First and foremost, it’s an easy pasta salad recipe that delivers on flavor and texture. Whether you’re a beginner in the kitchen or a seasoned cook, this recipe is simple to follow and requires only a few basic ingredients that you likely already have at home.
The creamy dressing made with mayonnaise, mustard, and a touch of vinegar brings together the classic deviled egg taste in a refreshing and unique way. It’s a perfect combination of richness and tanginess. The boiled eggs provide a creamy and hearty element to the salad, making it filling without being overly heavy.
One of the best things about this recipe is its versatility. You can customize it by adding your favorite ingredients, such as bacon, pickles, or fresh herbs. It can also be made in advance, allowing the flavors to marinate, which makes it a great option for meal prep or last-minute gatherings.
Not only is this recipe delicious, but it’s also incredibly adaptable. You can adjust the seasoning and ingredients to suit dietary preferences, making it a great option for everyone. Whether you prefer a spicier version or a more traditional taste, this creamy deviled egg pasta salad can be tailored to your liking. Additionally, it’s a great dish to serve at any occasion – from a casual weeknight dinner to a more formal holiday gathering.
Ingredients:
- 1 lb elbow pasta (or any pasta of your choice)
- 6 large eggs, boiled and peeled
- 1 cup mayonnaise
- 2 tablespoons mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika (for garnish)
- 1/4 cup chopped green onions (optional)
Equipment Used
- Large Pot: For boiling the pasta.
- Mixing Bowls: To combine the ingredients and make the dressing.
- Whisk: For blending the dressing smoothly.
- Cutting Board and Knife: For chopping the celery, red onion, and dill pickles.
- Measuring Cups and Spoons: To measure out the ingredients accurately.
- Serving Bowl: For presenting the finished pasta salad.
Directions & Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the elbow pasta and cook according to the package instructions, usually around 8-10 minutes. Once done, drain the pasta and rinse it with cold water to stop the cooking process. Set aside to cool.
- Prepare the eggs: Place the eggs in a medium-sized saucepan and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer for 9-12 minutes. After cooking, transfer the eggs to a bowl of ice water and let them cool for 5 minutes. Peel the eggs and chop them into bite-sized pieces.
- Make the dressing: In a small bowl, whisk together the mayonnaise, mustard, apple cider vinegar, sugar, salt, and black pepper. Adjust the seasoning to taste.
- Combine pasta, eggs, and dressing: In a large mixing bowl, combine the cooled pasta and chopped boiled eggs. Pour the dressing over the pasta and eggs and stir until everything is evenly coated.
- Chill and serve: Cover the pasta salad and refrigerate it for at least 1 hour to allow the flavors to meld together. When ready to serve, sprinkle paprika on top for a garnish and add chopped green onions if desired.
Nutritional Information
This creamy deviled egg pasta salad is a satisfying dish, offering a good balance of protein, healthy fats, and carbohydrates. Here’s a breakdown of the approximate nutritional values per serving (based on 6 servings):
- Calories: 350 kcal
- Protein: 9g
- Carbohydrates: 30g
- Fat: 22g
- Fiber: 1g
- Sugar: 3g
- Cholesterol: 180mg
- Sodium: 500mg
This pasta salad is a great choice for those seeking a fulfilling side dish that will keep you satisfied, without being too heavy. While it’s rich in flavor, the ingredients are simple and wholesome, providing a balanced meal.
You can adjust the recipe for lower-calorie versions by using light mayo or substituting Greek yogurt for part of the mayonnaise. For extra flavor and nutrition, consider adding fresh veggies or herbs.
Variations
- Bacon Deviled Egg Pasta Salad: Add crispy bacon bits for a smoky crunch that complements the creamy dressing.
- Spicy Deviled Egg Pasta Salad: Mix in a dash of hot sauce or chopped jalapeños for a spicy twist.
- Vegan Deviled Egg Pasta Salad: Use vegan mayo and egg substitutes like tofu or chickpea “eggs” for a plant-based version.
- Pickle Lovers: Add finely chopped pickles or relish for a tangy kick.
- Fresh Herb Deviled Egg Pasta Salad: Toss in fresh parsley, dill, or chives for added flavor and color.
Frequently Asked Questions
1. Can I make this pasta salad ahead of time?
Yes! This creamy deviled egg pasta salad can be made a day ahead. In fact, letting it chill in the fridge for a few hours allows the flavors to meld together beautifully. Just be sure to cover it tightly to keep it fresh.
2. Can I substitute the mayonnaise?
Yes, you can use Greek yogurt, sour cream, or light mayo for a healthier alternative. For a vegan version, try using dairy-free mayo or a creamy cashew dressing.
3. Can I use other types of pasta?
Absolutely! While elbow macaroni is traditional, you can use any pasta shape you prefer, such as rotini, penne, or shells. Just make sure the pasta is bite-sized for easy mixing.
Pro Tips By Emma
- Chill the salad: Allow the pasta salad to chill for at least an hour before serving. This helps the flavors to develop and gives the pasta time to absorb the dressing.
- Don’t overcook the eggs: For the best texture, make sure to cook the eggs just right – they should be firm but not overcooked to avoid a greenish tint.
- Add fresh veggies: Boost the freshness of your pasta salad by incorporating diced celery, red onion, or bell peppers.
Serving Suggestions
This creamy deviled egg pasta salad is perfect for serving at BBQs, picnics, or family gatherings. Pair it with grilled meats like chicken, burgers, or ribs for a complete meal. It also works well as a side dish alongside fresh greens or roasted vegetables. If you’re looking for a light lunch, it can even be enjoyed on its own, paired with a refreshing beverage.
Creamy Deviled Egg Pasta Salad: A Tangy Twist on a Classic
Equipment
- Large Pot: For boiling the pasta.
- Mixing Bowls: To combine the ingredients and make the dressing.
- Whisk: For blending the dressing smoothly.
- Cutting Board and Knife: For chopping the celery, red onion, and dill pickles.
- Measuring Cups and Spoons: To measure out the ingredients accurately.
- Serving Bowl: For presenting the finished pasta salad.
Ingredients
- 1 lb elbow pasta or any pasta of your choice
- 6 large eggs boiled and peeled
- 1 cup mayonnaise
- 2 tablespoons mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika for garnish
- 1/4 cup chopped green onions optional
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the elbow pasta and cook according to the package instructions, usually around 8-10 minutes. Once done, drain the pasta and rinse it with cold water to stop the cooking process. Set aside to cool.
- Prepare the eggs: Place the eggs in a medium-sized saucepan and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer for 9-12 minutes. After cooking, transfer the eggs to a bowl of ice water and let them cool for 5 minutes. Peel the eggs and chop them into bite-sized pieces.
- Make the dressing: In a small bowl, whisk together the mayonnaise, mustard, apple cider vinegar, sugar, salt, and black pepper. Adjust the seasoning to taste.
- Combine pasta, eggs, and dressing: In a large mixing bowl, combine the cooled pasta and chopped boiled eggs. Pour the dressing over the pasta and eggs and stir until everything is evenly coated.
- Chill and serve: Cover the pasta salad and refrigerate it for at least 1 hour to allow the flavors to meld together. When ready to serve, sprinkle paprika on top for a garnish and add chopped green onions if desired.