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Creamy Chicken Parmesan Soup Recipe

Creamy Chicken Parmesan Soup Recipe

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Warm up with this Creamy Chicken Parmesan Soup Recipe packed with rich flavors to soothe your soul and satisfy your hunger fast

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts, cubed into bite-sized pieces
  • 4 cups chicken broth (low sodium preferred)
  • 1 cup heavy cream
  • 1 (14 oz) can diced tomatoes, undrained
  • 1 small yellow onion, finely diced
  • 3 cloves garlic, minced
  • 1 cup shredded mozzarella cheese
  • ½ cup freshly grated Parmesan cheese
  • 2 teaspoons Italian seasoning (dried basil, oregano, thyme blend)
  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste
  • Optional: Fresh basil leaves or chopped parsley for garnish

Instructions

  • Start by heating olive oil in a large pot over medium heat. Add the cubed chicken and season with salt and pepper. Cook, stirring occasionally, until chicken is browned and no longer pink inside, about 6 to 7 minutes. Remove chicken to a plate and set aside.
  • In the same pot, add the diced onion and cook for 3 to 4 minutes until softened but not browned. Stir in the minced garlic and cook for another 30 seconds, careful not to burn.
  • Add the diced tomatoes with their juice, chicken broth, and Italian seasoning. Bring to a gentle boil, reduce heat, and simmer for 10 minutes to let flavors meld and tomatoes soften.
  • Stir the cooked chicken pieces back into the pot. Pour in the heavy cream and stir to combine. Simmer for another 5 minutes, keeping heat low to avoid curdling.
  • Turn off heat and stir in mozzarella and Parmesan cheese until melted and smooth. Taste and adjust salt and pepper as needed.
  • If using, garnish with chopped fresh basil or parsley before serving.

Notes

A rich and flavorful creamy chicken parmesan soup loaded with tender chicken, melted cheeses, tomatoes, and Italian herbs. Perfect for quick weeknight dinners and chilly days, this soup combines comforting Italian flavors in a warm, cozy bowl.