Name: Creamy Chicken and Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 cups cooked chicken, shredded or diced; 4 cups fresh spinach, roughly chopped; 1 medium onion, finely diced; 3 cloves garlic, minced; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1.5 cups whole milk; 1 cup heavy cream; 1 cup shredded sharp cheddar cheese; 0.5 cup grated Parmesan cheese; 1 teaspoon dried thyme; Salt to taste; Pepper to taste; 1 cup cooked rice or pasta (optional)

Creamy Chicken and Spinach Casserole

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Savor the rich taste of Creamy Chicken and Spinach Casserole a comforting meal that solves dinner dilemmas with ease and flavor

Author: molly
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Category: Dinner
Cuisine: American

Ingredients

Scale

3 cups cooked chicken, shredded or diced

4 cups fresh spinach, roughly chopped

1 medium onion, finely diced

3 cloves garlic, minced

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1.5 cups whole milk

1 cup heavy cream

1 cup shredded sharp cheddar cheese

0.5 cup grated Parmesan cheese

1 teaspoon dried thyme

Salt to taste

Pepper to taste

1 cup cooked rice or pasta (optional)

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Instructions

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish.

In a large skillet over medium heat, melt the butter. Add the diced onion and sauté until translucent, about 4-5 minutes. Toss in the garlic and cook for another 1 minute until fragrant.

Sprinkle the flour over the onion and garlic mixture. Stir constantly for 2 minutes to create a roux.

Gradually whisk in the milk and cream. Keep stirring until it smooths out and thickens, about 3-5 minutes.

Add the shredded cheddar and half the Parmesan cheese. Stir until melted and combined. Season the sauce with dried thyme, salt, and pepper.

Fold in the cooked chicken and spinach. If using, stir in cooked rice or pasta. The spinach will wilt slightly from the warm sauce.

Pour the mixture into the prepared casserole dish and smooth the top.

Sprinkle the remaining Parmesan cheese evenly over the casserole.

Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top. Let it rest for 5 minutes before serving.

Notes

A warm, creamy chicken and spinach casserole that is hearty, fresh, and packed with flavor. Perfect for weekday dinners or weekend gatherings, this comforting dish combines silky sauce, sharp cheddar, Parmesan, and fresh spinach for a soulful meal.

Find it online: https://mekara.info/creamy-chicken-and-spinach-casserole-recipe/