Creamy Chicken and Spinach Casserole Recipe
Try this Creamy Chicken and Spinach Casserole Recipe for a comforting meal packed with rich flavors that satisfy your hunger and delight your taste buds
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Cuisine: American
Ingredients
Scale
- 3 cups cooked chicken, shredded or diced
- 4 cups fresh spinach, roughly chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup sour cream (full-fat)
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup extra shredded mozzarella cheese for topping
- ½ cup grated Parmesan cheese
- 1 cup milk (whole or 2%)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt to taste
- Pepper to taste
- 1 teaspoon dried Italian herbs
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 4 minutes. Stir in the garlic and cook another 30 seconds until fragrant.
- Sprinkle the flour over the onion and garlic. Stir constantly for 1-2 minutes to make a roux.
- Slowly pour in the milk while stirring to avoid lumps. Bring to a gentle simmer, stirring frequently, until it thickens, around 3-4 minutes.
- Lower heat and add the cream cheese, sour cream, mozzarella, and Parmesan cheese. Stir until melted and smooth. Add Italian herbs, salt, and pepper. Taste and adjust seasoning.
- Fold in the cooked chicken and chopped spinach.
- Transfer the mixture into a greased 9×13-inch baking dish. Sprinkle the extra shredded mozzarella evenly on top.
- Bake uncovered for 20-25 minutes, or until the top is golden and bubbling. Let rest for 5 minutes before serving.
Notes
This casserole combines tender chicken pieces with fresh spinach in a luscious creamy sauce. It’s a hearty, fuss-free comfort dish with a perfectly golden top and melty cheesy finish, perfect for busy weeknights or family meals.