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Creamy Cajun Sausage Pasta Recipes and Tips for Perfect Flavor

Creamy Cajun Sausage Pasta
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Make creamy Cajun sausage pasta that bursts with bold flavor and satisfies your hunger with easy tips for the perfect dish

Ingredients

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  • 12 oz smoked sausage (such as Andouille or Kielbasa), sliced
  • 12 oz penne pasta
  • 2 tbsp unsalted butter
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 tsp Cajun seasoning
  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne pepper (optional, for extra heat)
  • 1/4 cup grated Parmesan cheese
  • Salt to taste
  • Freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)

    • Instructions

  • Start by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente (usually about 10-12 minutes). Drain and set aside.
  • While the pasta is cooking, heat a large skillet over medium heat and melt the butter. Add the chopped onion and sauté for 3-4 minutes until softened and translucent, stirring occasionally.
  • Add the minced garlic and diced red bell pepper to the skillet. Cook for another 2 minutes until fragrant and the peppers begin to soften.
  • Now toss in the sliced smoked sausage. Let it brown and crisp slightly for about 5 minutes, stirring often to get an even sear.
  • Sprinkle in the Cajun seasoning, smoked paprika, and cayenne pepper (if using). Stir well to coat the sausage and veggies.
  • Pour in the chicken broth and gently scrape the pan bottom to loosen any browned bits. Let it simmer for 3 minutes to reduce slightly.
  • Reduce heat to low, pour in the heavy cream, and stir until everything is well combined. The sauce will thicken as it heats—stir often and keep heat low to prevent curdling.
  • Stir in Parmesan cheese and season with salt and freshly ground black pepper. Add the cooked pasta back into the skillet and toss everything so the penne is evenly coated in the creamy, spicy sauce.
  • Finish by sprinkling chopped fresh parsley on top for a bright herbaceous contrast. Serve immediately.

    • Notes

    A rich, creamy pasta packed with bold smoky and spicy flavors from smoked sausage and Cajun seasoning, balanced with a velvety sauce and fresh parsley garnish. Perfect for a cozy, indulgent meal made quickly on busy nights.

    Find it online: https://mekara.info/creamy-cajun-sausage-pasta-recipes-tips/