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Creamy Butternut Squash Gnocchi with Sausage 5 Irresistible Reasons to Try

Creamy Butternut Squash Gnocchi with Sausage
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Creamy Butternut Squash Gnocchi with Sausage offers rich flavors and comfort in every biteperfect for a cozy satisfying meal tonight

Ingredients

Scale
  • 1 pound butternut squash, peeled, seeded, and cut into 1-inch cubes
  • 1 package (16 ounces) potato gnocchi, store-bought or homemade
  • 8 ounces Italian sausage (mild or spicy), casings removed
  • 1 small yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese, plus more for garnish
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper to taste
  • Fresh sage leaves, roughly chopped (about 2 tablespoons) or 1 teaspoon dried sage
  • Optional: pinch of crushed red pepper flakes if you want extra spice

    • Instructions

  • Preheat your oven to 425°F (220°C). Toss cubed butternut squash with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for about 25 minutes or until tender and lightly caramelized. Set aside once done.
  • While the squash roasts, bring a large pot of salted water to a boil. Cook the gnocchi according to package instructions—usually just 2-3 minutes until they float to the surface. Drain and set aside.
  • Heat the remaining 1 tablespoon olive oil and butter in a large skillet over medium heat. Add the sausage and crumble it with a wooden spoon as it cooks. Stir occasionally until browned, about 5-7 minutes.
  • Add the chopped onion and cook until translucent, about 3-4 minutes. Then, stir in the minced garlic and sage, cooking until fragrant, another 1 minute. Watch closely here so the garlic doesn’t burn!
  • Lower the heat to medium-low and stir in the heavy cream. Let it simmer gently for 2-3 minutes, stirring occasionally until it starts to thicken.
  • Fold the roasted butternut squash cubes into the sauce carefully so they don’t mash. Add the cooked gnocchi and gently toss everything together.
  • Sprinkle Parmesan cheese into the skillet, stirring until melted and well combined. Taste and season with extra salt, pepper, or crushed red pepper flakes as desired.
  • Serve immediately with an extra shaving of Parmesan on top and a fresh sage garnish if you like. This dish tastes best when it’s warm and creamy!

    • Notes

    This creamy butternut squash gnocchi with sausage recipe quickly becomes a weeknight favorite. Soft, pillowy gnocchi coated in a luscious, savory cream sauce pairs perfectly with spicy sausage bits and the sweet earthiness of roasted butternut squash. Comforting and satisfying without feeling heavy, it delivers fall flavors all year round with no fancy ingredients or special equipment required.

    Find it online: https://mekara.info/creamy-butternut-squash-gnocchi-with-sausage-recipe/