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Coquito Recipe Puerto Rican Eggnog

Coquito Recipe (Puerto Rican Eggnog)
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Learn how to make authentic Coquito Recipe Puerto Rican Eggnog that warms your heart and brings festive cheer to every celebration

Ingredients

Scale
  • 1 (12 oz) can evaporated milk
  • 1 (14 oz) can sweetened condensed milk
  • 1 (15 oz) can cream of coconut (such as Coco López)
  • 1 cup white rum
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cinnamon stick (optional, for garnish)
  • Freshly grated nutmeg (for garnish)

    • Instructions

  • Gather all your ingredients and make sure your cans of evaporated milk, sweetened condensed milk, and cream of coconut are well shaken for even texture.
  • In a blender, combine evaporated milk, sweetened condensed milk, cream of coconut, white rum, vanilla extract, ground cinnamon, and ground nutmeg. Blend on medium speed for about 1 minute until everything is well incorporated and smooth.
  • Pour the mixture into a large glass bottle or jar with a tight-fitting lid.
  • Refrigerate the Coquito for at least 4 hours, but overnight is best to let the flavors meld and develop fully. The sediment might settle, so give it a good shake before serving.
  • Serve chilled in small glasses, garnished with a cinnamon stick and a light sprinkle of freshly grated nutmeg.

    • Notes

    This creamy, spiced coconut delight is unlike any eggnog you’ve ever tasted. Rich, velvety, with just the right touch of cinnamon and nutmeg, this Coquito Recipe brings a festive Puerto Rican celebration to your holidays.

    Find it online: https://mekara.info/coquito-recipe-puerto-rican-eggnog/