Name: Copycat Crumbl Salted Caramel Cheesecake Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Cuisine: American
Ingredients: 1 cup unsalted butter, softened (not melted); 1 cup packed light brown sugar; 0.5 cup granulated sugar; 1 large egg; 1 teaspoon pure vanilla extract; 2.5 cups all-purpose flour; 1 teaspoon baking powder; 0.5 teaspoon baking soda; 0.25 teaspoon salt; 4 oz cream cheese, softened; 0.5 cup salted caramel bits or chopped soft caramel candies; 0.5 cup caramel sauce (for drizzling); Flaky sea salt, for sprinkling

Copycat Crumbl Salted Caramel Cheesecake Cookies

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Copycat Crumbl Salted Caramel Cheesecake Cookies recipe to satisfy your sweet tooth with rich gooey irresistibly soft cookies

Author: molly
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Category: Dessert
Cuisine: American

Ingredients

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1 cup unsalted butter, softened (not melted)

1 cup packed light brown sugar

0.5 cup granulated sugar

1 large egg

1 teaspoon pure vanilla extract

2.5 cups all-purpose flour

1 teaspoon baking powder

0.5 teaspoon baking soda

0.25 teaspoon salt

4 oz cream cheese, softened

0.5 cup salted caramel bits or chopped soft caramel candies

0.5 cup caramel sauce (for drizzling)

Flaky sea salt, for sprinkling

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, beat butter, brown sugar, and granulated sugar together on medium speed until creamy and pale—about 3-4 minutes.

Beat in the egg and vanilla extract until fully combined.

Add softened cream cheese and mix on low speed until well combined.

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Slowly add this to the wet mixture in batches, mixing just until combined.

Gently fold in the salted caramel bits with a spatula, distributing them evenly.

Using a cookie scoop or your hands, form dough balls (about 2 tablespoons each) and place them a couple of inches apart on your baking sheet.

Bake for 10-12 minutes or until edges are lightly golden but centers still look soft.

Let cool on the sheet for 5 minutes before transferring to a wire rack. While warm, drizzle caramel sauce over the tops and sprinkle with flaky sea salt.

Notes

A copycat recipe for Crumbl’s Salted Caramel Cheesecake Cookies that balances rich cheesecake sweetness with gooey salted caramel, tender texture, and a perfect hint of crunch and chew. Easy to bake at home with a scrumptious and creamy caramel drizzle finish.

Find it online: https://mekara.info/copycat-crumbl-salted-caramel-cheesecake-cookies-recipe/