Name: Classic Peach Cobbler Cheesecake Donuts
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 12 donuts
Cuisine: American
Ingredients: 1 cup fresh peaches, peeled and diced; 2 tablespoons granulated sugar; 0.5 teaspoon ground cinnamon; 1.5 cups all-purpose flour; 0.5 cup granulated sugar; 2 teaspoons baking powder; 0.25 teaspoon salt; 0.5 cup whole milk; 1 large egg; 4 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; 8 oz cream cheese, softened; 0.33 cup powdered sugar; 1 tablespoon lemon juice

Classic Peach Cobbler Cheesecake Donuts

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Classic Peach Cobbler Cheesecake Donuts blend sweet peaches and creamy cheesecake for a dessert you wont want to miss

Author: molly
Prep Time: 20 minutes
Cook Time: 18 minutes
Total Time: 38 minutes
Yield: 12 donuts
Category: Dessert
Cuisine: American

Ingredients

Scale

1 cup fresh peaches, peeled and diced

2 tablespoons granulated sugar

0.5 teaspoon ground cinnamon

1.5 cups all-purpose flour

0.5 cup granulated sugar

2 teaspoons baking powder

0.25 teaspoon salt

0.5 cup whole milk

1 large egg

4 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

8 oz cream cheese, softened

0.33 cup powdered sugar

1 tablespoon lemon juice

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Instructions

Preheat your oven to 375°F (190°C) and grease a donut pan well with butter or non-stick spray.

In a small bowl, toss the diced peaches with 2 tablespoons sugar and ground cinnamon. Set aside for 10 minutes so the flavors meld and the peaches release some juice.

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

In another bowl, combine the milk, egg, melted butter, and vanilla extract. Pour this wet mixture into the dry ingredients and stir just until combined. It’ll be a bit lumpy, which is perfect—don’t overmix or your donuts will be tough.

Fold the cinnamon peaches gently into the batter, distributing them evenly but carefully so the peach juices don’t turn the batter too wet.

For the cheesecake swirl, beat together the softened cream cheese, powdered sugar, and lemon juice until smooth and creamy.

Fill each donut cavity halfway with the peach batter. Then, add about a teaspoon of the cheesecake mixture on top. Use a skewer or toothpick to swirl the cream cheese gently into the batter—don't over-swirl or it’ll lose that distinct creamy texture.

Bake for 15-18 minutes or until a toothpick inserted in the donut part (not the cheesecake) comes out clean. Be careful not to overbake; you want the donuts soft and tender.

Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack. Enjoy warm or room temperature for the best flavor.

Notes

Classic Peach Cobbler Cheesecake Donuts combine warm peaches with creamy cheesecake swirled inside soft, fluffy cake donuts. This recipe balances moisture, tanginess, and texture for a unique and indulgent treat.

Find it online: https://mekara.info/classic-peach-cobbler-cheesecake-donuts-recipe/