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Classic Homemade Beef Stew

Classic Homemade Beef Stew
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Classic Homemade Beef Stew packed with 5 rich flavors to warm your soul and satisfy your hunger like never before

Ingredients

Scale
  • 2 pounds beef chuck, cut into 1 1/2-inch cubes
  • 2 tablespoons olive oil or vegetable oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth (preferably low sodium)
  • 1 cup dry red wine (optional)
  • 3 large carrots, peeled and sliced into 1/2-inch rounds
  • 3 celery stalks, sliced
  • 3 medium potatoes, peeled and cut into 1-inch chunks
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 bay leaves
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons all-purpose flour (for dredging beef)

Instructions

  • Toss your beef chunks with flour, salt, and pepper. This thin coating helps with browning and thickens the stew later.
  • Heat oil in a large heavy pot or Dutch oven over medium-high heat. Add beef in batches so it browns evenly without steaming. Brown all sides, about 4 minutes per batch. Remove browned beef and set aside.
  • In the same pot, add diced onions and cook until softened, about 4 minutes. Toss in minced garlic and cook for another minute until fragrant but not burnt.
  • Stir in tomato paste, thyme, rosemary, and bay leaves. Let it cook for 1–2 minutes, mixing well.
  • Pour in the red wine if using, scraping up all the browned bits stuck to the bottom. Let it reduce for about 3 minutes. If you skip wine, add a bit of broth here instead.
  • Return beef to the pot and pour in beef broth. Bring everything to a boil, then reduce heat to low. Cover and simmer gently for 1 1/2 to 2 hours, stirring occasionally.
  • Add carrots, celery, and potatoes and continue to simmer uncovered for another 30-40 minutes until veggies are soft but not mushy.
  • Taste your stew and add salt and pepper as needed. Remove bay leaves before serving.

Notes

A rich and comforting classic homemade beef stew recipe featuring tender beef chuck, fresh vegetables, and a slow simmering process that creates deep, hearty flavors. Perfect for a cozy meal with simple ingredients and easy preparation.

Find it online: https://mekara.info/classic-homemade-beef-stew-5-rich-flavors/