6 Irresistible Deviled Eggs That Steal Every Party
Classic deviled eggs with a creamy filling.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 12 halves 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 eggs
- 1/4 cup mayonnaise
- 1 tsp mustard
- 1 tsp vinegar
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Boil eggs for 10 minutes.
- Cool, peel, and halve them.
- Remove yolks and mash them.
- Mix yolks with mayonnaise, mustard, vinegar, salt, and pepper.
- Spoon filling back into egg whites.
- Sprinkle with paprika.
Notes
- Use fresh eggs for easier peeling.
- Adjust mustard and vinegar to taste.
Nutrition
- Serving Size: 1 half
- Calories: 60
- Sugar: 0.2g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0.5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 95mg
Keywords: deviled eggs, appetizer, easy recipe
Find it online: https://mekara.info/classic-deviled-eggs-recipe/