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6 Irresistible Deviled Eggs That Steal Every Party

deviled eggs

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Classic deviled eggs with a creamy filling.

Ingredients

Scale
  • 6 eggs
  • 1/4 cup mayonnaise
  • 1 tsp mustard
  • 1 tsp vinegar
  • Salt and pepper to taste
  • Paprika for garnish

Instructions

  1. Boil eggs for 10 minutes.
  2. Cool, peel, and halve them.
  3. Remove yolks and mash them.
  4. Mix yolks with mayonnaise, mustard, vinegar, salt, and pepper.
  5. Spoon filling back into egg whites.
  6. Sprinkle with paprika.

Notes

  • Use fresh eggs for easier peeling.
  • Adjust mustard and vinegar to taste.