6 Irresistible Deviled Eggs That Steal Every Party
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Classic deviled eggs with a creamy filling.
- Author: Molly
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 12 halves
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Low Carb
- 6 eggs
- 1/4 cup mayonnaise
- 1 tsp mustard
- 1 tsp vinegar
- Salt and pepper to taste
- Paprika for garnish
- Boil eggs for 10 minutes.
- Cool, peel, and halve them.
- Remove yolks and mash them.
- Mix yolks with mayonnaise, mustard, vinegar, salt, and pepper.
- Spoon filling back into egg whites.
- Sprinkle with paprika.
Notes
- Use fresh eggs for easier peeling.
- Adjust mustard and vinegar to taste.