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Chocolate Orange Shortbread Cookies

Chocolate Orange Shortbread Cookies
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Learn how to make rich Chocolate Orange Shortbread Cookies that melt in your mouth and satisfy your sweet cravings instantly

Ingredients

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  • 1 cup unsalted butter, softened
  • 2/3 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • Zest of 2 medium oranges (about 2 tablespoons)
  • 1/2 cup finely chopped dark chocolate (70% cocoa preferred)

    • Instructions

  • Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper to prevent sticking.
  • In a large bowl, cream the softened butter and powdered sugar together until light and fluffy, about 2-3 minutes using a hand mixer or stand mixer.
  • Stir in the vanilla extract and orange zest until evenly distributed.
  • In a separate bowl, whisk together the flour and salt. Gradually add these dry ingredients to the butter mixture, mixing on low speed until the dough just comes together.
  • Fold in the finely chopped dark chocolate using a spatula, taking care not to overmix.
  • Gather the dough into a disc, wrap it in plastic, and chill in the refrigerator for 30 minutes.
  • Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Cut into preferred shapes.
  • Place cookies on the prepared baking sheet, leaving about 1 inch between them. Optionally sprinkle a bit more chopped chocolate on top.
  • Bake for 18-20 minutes, or until edges just start to turn golden.
  • Allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack.

    • Notes

    A delicious recipe blending buttery crumbly shortbread with zesty orange and dark chocolate for a rich yet refreshing cookie treat perfect for any occasion.

    Find it online: https://mekara.info/chocolate-orange-shortbread-cookies-recipe/