Cheesy Hamburger Hashbrown Casserole
Cheesy Hamburger Hashbrown Casserole makes weeknight dinners easy and delicious satisfying family hunger with every comforting bite
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dinner
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef, cooked and drained
- 4 cups frozen shredded hashbrowns, thawed (no need to drain)
- 2 cups shredded cheddar cheese, divided
- 1 small onion, finely diced
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup sour cream (full fat works best)
- ½ cup milk (whole or 2%)
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: 1 teaspoon Worcestershire sauce for extra depth
Instructions
- Preheat your oven to 350°F (175°C). This warming step helps everything cook evenly and get that golden top.
- Cook the ground beef in a large skillet over medium-high heat. Add the diced onion and minced garlic halfway through cooking the beef. Stir occasionally. Cook until the beef is no longer pink and the onions feel soft—about 7-8 minutes. Drain any excess fat once done.
- In a large bowl, combine the cream of mushroom soup, sour cream, milk, salt, pepper, and Worcestershire sauce if you’re using it. Stir until smooth and creamy.
- Add the cooked beef mixture, thawed hashbrowns, and 1 ½ cups of shredded cheddar cheese into the bowl with your creamy base. Mix gently but thoroughly, making sure all the hashbrowns get coated.
- Pour this mixture into a greased 9×13-inch casserole dish. Smooth the top evenly with a spatula. Sprinkle the remaining ½ cup cheddar cheese evenly over the top.
- Bake uncovered for 45-50 minutes until the top bubbles and gets golden, while the cheese melts into a gorgeous crust. Let the casserole rest 5 minutes before serving for best results.
Find it online: https://mekara.info/cheesy-hamburger-hashbrown-casserole-recipe/