Cheesy Ground Beef Rice Casserole Recipe
Try this Cheesy Ground Beef Rice Casserole Recipe with 5 layers of rich flavors that satisfy hunger and warm your soul
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings
- Category: Dinner
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef (preferably lean but not too dry)
- 1 cup long-grain white rice (uncooked)
- 2 cups beef broth or water
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese (sharp or mild)
- 1 cup shredded mozzarella cheese
- 1 can (14.5 oz) diced tomatoes, drained
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried Italian seasoning or mixed herbs
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Add diced onions and minced garlic, sauté for about 3 minutes until softened.
- Add the ground beef to the skillet. Break it apart and cook until browned and no pink remains, about 7-8 minutes. Drain excess fat.
- Rinse the rice under cold water to remove excess starch.
- In a large mixing bowl, stir together cooked beef, drained diced tomatoes, rinsed rice, beef broth, salt, pepper, and Italian seasoning until evenly mixed.
- Pour half the beef and rice mixture into a greased 9×13-inch baking dish. Sprinkle half the cheddar and mozzarella cheeses on top.
- Add the rest of the beef-rice mixture, then evenly top with the remaining cheddar and mozzarella cheeses.
- Bake uncovered for about 45 minutes or until rice is tender and cheese is bubbly and golden at the edges.
- Remove from oven and let rest for 10 minutes before serving.
Notes
A simple, filling, and flavorful cheesy ground beef rice casserole that combines juicy ground beef, fluffy rice, and a blend of cheddar and mozzarella cheeses into a warm, comforting dish perfect for family dinners.