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Cheesy Chicken Enchiladas Recipe

Cheesy Chicken Enchiladas Recipe
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Try this Cheesy Chicken Enchiladas Recipe with 5 irresistible flavors that satisfy your hunger and excite your taste buds instantly

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup enchilada sauce
  • 8-10 small flour or corn tortillas, warmed
  • 0.5 cup diced onions, finely chopped
  • 0.25 cup chopped fresh cilantro (optional)
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon ground cumin
  • Salt and pepper to taste
  • Cooking spray or 1 tablespoon oil for greasing the baking dish

Instructions

  • Preheat your oven to 375°F (190°C) and lightly grease your baking dish to prevent sticking.
  • In a bowl, combine shredded chicken, half the cheddar and Monterey Jack cheese, diced onions, garlic powder, cumin, salt, and pepper. Stir everything until evenly blended.
  • Warm tortillas in the microwave or on a skillet until soft and pliable to prevent cracking when rolled.
  • Spoon about 1/4 cup of the chicken and cheese mixture into the center of each tortilla, roll up tightly, and place seam-side down in the baking dish.
  • Pour enchilada sauce evenly over all rolled tortillas and sprinkle remaining cheese on top.
  • Bake in the preheated oven for 20-25 minutes until cheese is melted and bubbly.
  • Let the enchiladas rest for about 5 minutes before serving to help set the sauce.

Notes

Making cheesy chicken enchiladas combines tender shredded chicken with gooey melted cheese wrapped in soft tortillas and covered in flavorful enchilada sauce. This straightforward recipe delivers restaurant-style flavors right at home and makes a comforting and crowd-pleasing meal.

Find it online: https://mekara.info/cheesy-chicken-enchiladas-recipe-5-flavors/