Caramel Apple Cheesecake Dip Recipe
Caramel Apple Cheesecake Dip Recipe that turns simple ingredients into a dessert your guests will love in just 5 minutes Try it today
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened (to room temperature for easy mixing)
- ½ cup powdered sugar, sifted (to avoid lumps)
- 1 teaspoon vanilla extract (pure for best flavor)
- ⅓ cup caramel sauce (store-bought or homemade, preferably thick and pourable)
- 2 medium tart apples, cored and thinly sliced (preferably Granny Smith)
- Optional: ¼ teaspoon ground cinnamon (adds warmth but not required)
Instructions
- Beat the softened cream cheese in a medium bowl until smooth and creamy using a hand mixer or stand mixer.
- Gradually add the sifted powdered sugar and vanilla extract, mixing until fully incorporated. Scrape the bowl sides as needed.
- Fold in about half of the caramel sauce gently to create pretty swirls without fully blending.
- Transfer dip into a serving bowl, drizzle remaining caramel sauce on top, and optionally sprinkle with ground cinnamon.
- Arrange sliced apples and other dippers like graham crackers or pretzels around the dip. Serve immediately or refrigerate up to 2 hours. Let stand 10–15 minutes before serving if chilled.