Buffalo Chicken Pasta Bake Recipe
Buffalo Chicken Pasta Bake Recipe that blends spicy creamy and cheesy flavors for a meal that satisfies your bold taste cravings
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Cuisine: American
Ingredients
Scale
- 3 cups cooked chicken breast, shredded or diced (about 2 large breasts)
- 12 ounces dry pasta (penne, rotini, or cavatappi)
- 1/2 cup Buffalo sauce
- 1 cup plain Greek yogurt or sour cream
- 1 1/2 cups shredded mozzarella cheese, divided
- 1/2 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk (whole or 2%)
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt, to taste
- Black pepper, to taste
- 2 green onions, thinly sliced (optional garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the pasta in boiling salted water until al dente, about 1-2 minutes less than package instructions. Drain and set aside.
- In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for about 1 minute, stirring constantly.
- Slowly add milk while whisking to avoid lumps. Continue whisking and cooking until sauce thickens, about 5 minutes.
- Season sauce with garlic powder, smoked paprika, salt, and black pepper. Remove from heat and whisk in Greek yogurt or sour cream.
- Toss shredded chicken with Buffalo sauce in a large bowl, then add creamy sauce and stir to coat evenly.
- Add cooked pasta, 1 cup mozzarella, and half the cheddar cheese to the chicken mixture, stir well.
- Transfer mixture to a greased 9×13 inch baking dish. Sprinkle remaining mozzarella, cheddar, and blue cheese (if using) on top.
- Bake uncovered for 20-25 minutes until cheese is bubbly and golden.
- Rest for 5 minutes before serving.
Notes
This Buffalo Chicken Pasta Bake recipe combines Buffalo’s spicy charm with creamy, cheesy pasta and tender chicken. Perfect for quick weeknight dinners or casual get-togethers, it’s packed with flavor and easy to prepare.