Buffalo Chicken Flatbread Pizza Recipe
Try our Buffalo Chicken Flatbread Pizza Recipe with 3 bold flavors that satisfy your hunger and spice up your meal instantly
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Cuisine: American
Ingredients
Scale
- 2 cups cooked, shredded chicken
- ½ cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- ½ cup diced celery
- ¼ cup crumbled blue cheese
- 1 tablespoon chopped fresh parsley
- 2 store-bought flatbreads
Instructions
- Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper.
- In a bowl, combine the cooked shredded chicken with buffalo sauce until the chicken is evenly coated.
- Brush the flatbreads lightly with olive oil on both sides to promote crispiness during baking.
- Spread the buffalo chicken mixture evenly over the flatbreads, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese generously over the chicken layer.
- Add diced celery and crumbled blue cheese on top for extra flavor and crunch.
- Place the assembled flatbreads on the baking sheet and bake in the preheated oven for approximately 12-15 minutes, or until the cheese is melted and bubbly.
- Remove from oven carefully, garnish with chopped fresh parsley, and allow to cool slightly before slicing and serving.
Notes
Discover the quick and flavorful Buffalo Chicken Flatbread Pizza, a recipe perfect for home cooks craving bold, spicy flavors. This crowd-pleaser comes together easily with shredded chicken, buffalo sauce, and melted mozzarella atop crispy flatbread.