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Brown Sugar Cookies

Brown Sugar Cookies
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Soft and chewy Brown Sugar Cookies that satisfy your sweet tooth and bring warmth with every bite Try the perfect treat today

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 1/4 cups packed brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

    • Instructions

  • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats to prevent sticking.
  • Cream the butter and brown sugar together using a hand mixer or stand mixer on medium speed until fluffy and light, about 3-4 minutes.
  • Add the egg and vanilla extract. Beat until fully combined.
  • In a separate bowl, whisk together flour, baking soda, and salt.
  • Slowly add the dry ingredients to the wet ingredients. Mix on low speed until just incorporated.
  • Scoop the dough onto your prepared pan, leaving about 2 inches between each.
  • Bake for 8-10 minutes until edges turn golden but centers are still soft.
  • Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to finish cooling.

    • Notes

    These brown sugar cookies are chewy with slightly crisp edges and a deep molasses flavor, delivering a warm, caramel sweetness that makes them a perfect comfort treat.

    Find it online: https://mekara.info/brown-sugar-cookies-delicious-homemade-recipe/