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Best Mongolian Chicken Recipe That Captures 5 Bold Flavors

Best Mongolian Chicken Recipe
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Try the Best Mongolian Chicken Recipe that bursts with 5 bold flavors making every meal unforgettable and easy to cook

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
  • 2 tablespoons cornstarch, for coating the chicken
  • 3 tablespoons vegetable oil, divided (for frying and sautéing)
  • 4 garlic cloves, minced
  • 1 inch piece fresh ginger, peeled and grated
  • 0.5 cup low sodium soy sauce
  • 0.5 cup water
  • 0.67 cup packed brown sugar (light or dark, your preference)
  • 0.25 teaspoon crushed red pepper flakes (optional for mild heat)
  • 3 green onions, thinly sliced (white and green parts separated)

    • Instructions

  • Toss bite-sized chicken pieces with cornstarch in a large bowl, coating each piece lightly and evenly to achieve a crisp texture when fried.
  • Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat until shimmering. Fry chicken in a single layer without crowding, in batches if needed, about 4-5 minutes per side until golden and cooked through. Remove chicken and drain on paper towels.
  • Add the remaining 1 tablespoon of oil to the same pan. Add minced garlic and grated ginger, stirring continuously for about 30 seconds until fragrant.
  • Pour in soy sauce, water, and brown sugar. Stir to combine and simmer gently for 3-4 minutes, stirring often to prevent scorching, until sauce thickens slightly.
  • Return fried chicken to the pan. Toss thoroughly to coat and simmer with sauce for 2-3 minutes, allowing chicken to absorb flavors.
  • Add white parts of green onions, stir gently, then remove pan from heat. Sprinkle green parts of onions on top for color and fresh flavor.
  • Serve hot over plain steamed rice or your preferred noodles.

    • Notes

    A flavorful and quick Mongolian chicken recipe featuring tender chicken thighs coated lightly with cornstarch, fried to a crisp, and coated with a savory-sweet Mongolian sauce. Perfect for weeknight dinners or impressing guests without fuss.

    Find it online: https://mekara.info/best-mongolian-chicken-recipe-bold-flavors/