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Bean and Cheese Enchiladas

Bean and Cheese Enchiladas
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Savor the rich taste of Bean and Cheese Enchiladas a comforting meal that satisfies hunger and warms your soul

Ingredients

Scale
  • 8 corn or flour tortillas (6-inch size works best)
  • 2 cups cooked black beans or pinto beans, drained and rinsed
  • 2 cups shredded cheddar or Monterey Jack cheese
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups enchilada sauce (store-bought or homemade)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon chili powder (optional, for an extra kick)
  • 2 tablespoons olive oil or butter
  • Fresh cilantro, chopped (for garnish)
  • Salt and pepper, to taste

    • Instructions

  • Preheat your oven to 375°F (190°C). This is key to ensuring everything bakes evenly and that sauce crisps up nicely on top.
  • Sauté the aromatics: Heat olive oil or butter in a skillet over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes. Toss in the garlic and sauté for another minute until fragrant.
  • Prepare the bean filling: In a bowl, mash the beans with a fork or potato masher — keep some texture. Stir in cumin, smoked paprika, salt, and pepper. Mix in half of the sautéed onion and garlic mixture.
  • Warm the tortillas: Wrap tortillas in a damp paper towel and microwave for 30 seconds to make them pliable.
  • Assemble the enchiladas: Spread a thin layer of enchilada sauce on the bottom of your baking dish. Spoon about 2-3 tablespoons of the bean filling down the center of each tortilla, sprinkle with cheese, then roll tightly. Place seam-side down in the dish.
  • Top with sauce and cheese: Pour the remaining enchilada sauce evenly over the rolled tortillas. Sprinkle the remaining cheese on top until generously covered.
  • Bake: Bake uncovered for 20-25 minutes until the sauce is bubbly and cheese is melted and starting to brown.
  • Garnish and serve: Let rest for 5 minutes. Top with chopped fresh cilantro, sour cream, or avocado slices if you like. Serve warm.

    • Notes

    A straightforward and satisfying Bean and Cheese Enchiladas recipe featuring creamy beans, melted cheese, and a rich spicy enchilada sauce — a perfect comforting weeknight meal.

    Find it online: https://mekara.info/bean-and-cheese-enchiladas-recipe/