Baked Honey Mustard Chicken Recipe
Baked Honey Mustard Chicken Recipe that makes your dinner juicy and flavorful with 5 easy tips to impress every bite
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/3 cup Dijon mustard (smooth, not coarse)
- 1/4 cup honey (light or wildflower for best flavor)
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Preheat the oven to 400°F (200°C). Pat the chicken breasts dry with paper towels for best results.
- In a bowl, mix together Dijon mustard, honey, olive oil, apple cider vinegar, minced garlic, smoked paprika, salt, and black pepper until smooth.
- Coat each chicken breast thoroughly with the marinade and arrange them in a baking dish or on a lined sheet pan.
- Marinate the chicken for at least 20 minutes, preferably up to 2 hours, in the refrigerator to enhance flavor. Marinating longer is optional.
- Bake the chicken for 25-30 minutes or until the internal temperature reaches 165°F (74°C). The honey mustard glaze should slightly caramelize on top.
- Remove the chicken from the oven and let it rest for 5 minutes to seal in the juices before serving.
- Optional tips: cover the baking dish with foil for juicier chicken or place a rack under the chicken for extra crispiness. Be careful as honey-based sauces can bubble hot and splatter.
Notes
I’m excited to share my go-to baked honey mustard chicken recipe that’s perfect for busy weeknights or simple weekend meals. This dish stands out with the perfect balance of tangy and sweet flavors and yields tender, juicy chicken every time. I’ve made this dish many times, and friends and family always ask for it. It’s an easy, flavorful dinner that anyone can enjoy.