Baked Cranberry Brie Bites
Baked Cranberry Brie Bites blend sweet tangy and creamy flavors for a holiday treat that will wow your guests every time
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 16 bites
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 sheet of puff pastry (thawed but still cold, about 8 ounces)
- 4 ounces of Brie cheese (cut into small cubes, rind removed if you prefer milder bites)
- ⅓ cup whole cranberry sauce (smooth or chunky, depending on your preference)
- 1 tablespoon chopped fresh rosemary (optional)
- 1 large egg (beaten, for egg wash)
- Optional: 1 teaspoon honey (for drizzling after baking)
Instructions
- Preheat your oven to 400°F.
- Roll out the puff pastry sheet on a lightly floured surface into a smooth square.
- Cut the pastry into 16 uniform squares using a pizza cutter or knife.
- Place a small cube of Brie in the center of each square.
- Top each Brie cube with about a teaspoon of cranberry sauce.
- Sprinkle chopped rosemary on top of each if using.
- Fold the pastry corners toward the center, pinching gently to seal.
- Place each bite in a mini muffin tin or on a parchment-lined baking sheet.
- Brush each bite with beaten egg for a glossy golden finish.
- Bake for 15–18 minutes until the pastry is golden and puffed and the cheese is bubbly.
- Cool for a minute or two before serving. Drizzle honey on top if desired.
Find it online: https://mekara.info/baked-cranberry-brie-bites-holiday-flavors/