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Authentic Cajun Red Beans and Rice

Authentic Cajun Red Beans and Rice
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Savor the rich flavors of Authentic Cajun Red Beans and Rice that bring comfort and spice to your home cooking today

Ingredients

Scale
  • 1 pound dried red kidney beans
  • 1 large yellow onion, chopped
  • 1 green bell pepper, chopped
  • 3 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 pound andouille sausage, sliced
  • 6 cups chicken broth
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon black pepper
  • Salt, to taste
  • Cooked white rice, for serving
  • 2 tablespoons vegetable oil

    • Instructions

  • Rinse the beans thoroughly and soak them in cold water overnight (or for at least 6 hours). This softening step is crucial—it reduces cooking time and helps your beans cook evenly.
  • Heat the vegetable oil in a large heavy-bottomed pot over medium heat. Add the onions, bell pepper, and celery. Cook for about 5-7 minutes until softened and fragrant.
  • Toss in the minced garlic and sliced andouille sausage. Stir and cook for another 5 minutes until the sausage is browned and the garlic is just starting to toast.
  • Drain your soaked beans and add them to the pot along with the chicken broth, bay leaves, thyme, paprika, cayenne, and black pepper. Stir everything up to combine.
  • Bring the mixture to a gentle boil, then reduce heat to low, cover, and let it simmer for about 1.5 to 2 hours. Stir occasionally and add more broth or water if needed.
  • Once the beans are soft, taste and adjust salt and spice levels. Use the back of a wooden spoon to mash some beans against the pot side to thicken the mixture.
  • Spoon generous portions over steamed white rice. Optionally sprinkle with chopped green onions or fresh parsley.

    • Notes

    Nothing says comfort food quite like a big pot of authentic Cajun red beans and rice simmering on the stove. This recipe builds depth of flavor with the holy trinity of Cajun cooking—onion, bell pepper, and celery—alongside smoky sausage and spices for a hearty, soulful meal that’s packed with character.

    Find it online: https://mekara.info/authentic-cajun-red-beans-and-rice-recipe/