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Amish Harvest Casserole

Amish Harvest Casserole
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Amish Harvest Casserole brings warm comforting flavors perfect for cozy family meals that satisfy your hunger and heart

Ingredients

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  • 1 pound breakfast sausage (pork or turkey)
  • 3 cups frozen hash brown potatoes, thawed
  • 1 cup corn kernels (frozen or fresh)
  • 1 cup chopped onions
  • 1 cup shredded cheddar cheese
  • 1 cup milk (whole or 2%)
  • 4 large eggs
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon paprika (optional)

    • Instructions

  • Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish to prevent sticking and help with easy cleanup.
  • In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through, about 6-8 minutes. Break it up as you cook. Drain excess grease, leaving a little for flavor.
  • Layer the thawed hash browns evenly in the bottom of the casserole dish as a sturdy base.
  • Scatter the cooked sausage, corn, and chopped onions evenly over the potatoes.
  • In a mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and paprika until fully combined. Pour evenly over the casserole layers.
  • Sprinkle shredded cheddar cheese over the top completely.
  • Bake uncovered for 45-50 minutes, until the top is golden brown and the egg mixture is set (no jiggle). Tent with foil if cheese browns too quickly.
  • Let the casserole rest for 5-10 minutes before serving to firm up.

    • Notes

    Every time I make Amish Harvest Casserole, my kitchen fills with scents that instantly transport me to cozy autumn afternoons on a quiet farm. This recipe combines savory sausage, sweet corn, hearty potatoes, and bubbling cheese into a comforting dish perfect for family crowds.

    Find it online: https://mekara.info/amish-harvest-casserole-recipe/