Print

Amish Hamburger Casserole

Amish Hamburger Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Satisfy your hunger with easy Amish Hamburger Casserole that comforts and fills Perfect for quick hearty family meals

Ingredients

Scale
  • 1 pound ground beef (85% lean)
  • 1 medium onion, finely chopped
  • 3 cups cooked egg noodles
  • 1 cup shredded cheddar cheese
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika (optional)
  • 2 tablespoons butter
  • Instructions

  • Preheat your oven to 350°F (175°C). This way, it'll be ready once you finish prepping your casserole.
  • Cook the ground beef and onion: In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until it’s translucent—about 3 to 4 minutes. Toss in the ground beef and cook, stirring frequently, until browned and no pink remains (around 7 minutes). Break up the beef as it cooks for even browning.
  • Drain excess fat from the skillet if necessary—this step helps keep your casserole from becoming greasy but retain some fat for richness.
  • Mix the sauce: In a large bowl, combine the cream of mushroom soup, sour cream, milk, garlic powder, salt, pepper, and smoked paprika. Whisk it all together until smooth.
  • Combine beef and noodles: Add the cooked beef and onions into the sauce mixture, then gently fold in the cooked egg noodles. Ensure every noodle is coated with the creamy sauce.
  • Assemble the casserole: Pour the mixture into a greased 9×13-inch baking dish. Spread it evenly and sprinkle shredded cheddar cheese on top.
  • Bake uncovered for about 30-35 minutes, or until the cheese is bubbly and golden and the casserole is heated through. Tent with foil if cheese browns too quickly.
  • Let it rest for 5-10 minutes once out of the oven to firm up the casserole and intensify flavors.
  • Notes

    A warm, comforting Amish Hamburger Casserole combining ground beef, creamy mushroom sauce, and egg noodles baked to perfection—a classic homestyle recipe that’s easy to make and feeds a crowd.