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Amish Apple Fritter Bread Recipe with 3 Irresistible Layers

Amish Apple Fritter Bread
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Bake Amish Apple Fritter Bread with 3 rich layers for a sweet comforting treat that will brighten your day and satisfy your hunger

Ingredients

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  • 2 large eggs (room temperature to mix better)
  • 1 cup packed brown sugar (light or dark, but dark gives deeper flavor)
  • 0.5 cup vegetable oil
  • 2 teaspoons vanilla extract (pure vanilla works wonders)
  • 2 cups all-purpose flour (spooned into measuring cup, leveled off)
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon (plus extra for sprinkling)
  • 1.5 cups peeled, chopped apple (medium dice, about 0.5-inch pieces; preferably Granny Smith for tartness)
  • 0.25 cup chopped walnuts or pecans (optional, adds nice crunch)

    • Instructions

  • Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  • In a large bowl, beat the eggs and brown sugar together until smooth and somewhat fluffy, about 2 minutes.
  • Mix in the oil and vanilla extract, stirring just until combined. Don’t overmix.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  • Gradually add the dry ingredients to the wet ingredients, folding gently until just combined.
  • Fold in the diced apples and nuts (if using) carefully to avoid smashing the fruit.
  • Pour the batter into the prepared loaf pan and smooth the top. Sprinkle a light dusting of cinnamon sugar on top.
  • Bake for 55 to 65 minutes. Check doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs.
  • Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
  • Slice as desired and enjoy fresh. Store leftovers tightly wrapped at room temperature for up to 2 days or refrigerate up to 1 week.

    • Notes

    This Amish Apple Fritter Bread is a cozy comfort treat with warm cinnamon-scented apples mixed into a soft, moist bread perfect for breakfast or a snack. The recipe balances texture and flavor for a delicious homemade bread experience.

    Find it online: https://mekara.info/amish-apple-fritter-bread-recipe-3-layers/