Alfredo Sauce with Cream Cheese Pasta Recipe
Try this Alfredo Sauce with Cream Cheese Pasta Recipe to make rich creamy pasta that your family will love and ask for again and again
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Cuisine: Italian
Ingredients
Scale
- 8 ounces of fettuccine or your favorite pasta, cooked al dente
- 4 ounces of cream cheese, softened and cut into small cubes
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced finely
- Salt to taste
- Freshly ground black pepper to taste
- Fresh parsley, chopped (optional for garnish)
Instructions
- Cook your pasta according to package instructions until just al dente. Reserve about 1/2 cup pasta water before draining.
- While pasta cooks, melt butter in a medium skillet over medium-low heat.
- Add the minced garlic and gently sauté for about 30 seconds, just until fragrant—not browned.
- Stir in the softened cream cheese, breaking it apart with a wooden spoon or spatula. Keep the heat moderate to prevent the cheese from clumping.
- Slowly pour in the heavy cream while stirring continuously to maintain a silky texture.
- Once combined, add the grated Parmesan cheese and whisk until the sauce is smooth and slightly thickened, about 2 to 3 minutes.
- If the sauce looks too thick, stir in a few tablespoons of the reserved pasta water to loosen the sauce.
- Season with salt and freshly ground black pepper to taste, adding salt gradually.
- Add the drained pasta to the skillet and toss to coat evenly with the Alfredo sauce. Cook for another 1 minute to warm through.
- Serve immediately, topped with a sprinkle of fresh parsley if desired.
Notes
A rich, creamy, and quick Alfredo sauce with cream cheese pasta recipe. This velvety sauce uses softened cream cheese for a smooth texture and comes together easily for a comforting weeknight meal.